- 1/3 cup Non Fat Plain Yogurt (I use the Greek Style)
- 1 Tbls Honey
- 1 cup Granola (I use TJ's Mango Passion or Cascadian Farms Dark Chocolate Almond)
- 1/4 cup Fruit (I usually use sliced strawberries)
Breakfast Oatmeal:
- 2 cups Water
- dash Salt
- 1 cup Rolled Oats
- 1/2 tsp Cinnamon
- 1/3 cup Dried Cranberries
- 1/3 cup Chopped Hazelnuts
- 2 tablespoons Brown Sugar
(can be refrigerated and re-heated on stove top/microwave. Add water or milk during reheat)